Floral nose, smooth, juicy and refreshing, with notes of tropical fruit offset by star anise and a soft finish. Pairs with richer flavors like seafood, vegetables, and Caesar salads.

Senjo (Junmai Daiginjo)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

romaine + crispy asiago + signature caesar dressing

Wash and dry the romaine lettuce thoroughly. Cut it into bite-sized pieces and place in a large salad bowl.

Prepare the Romaine

Pour the Caesar dressing over the romaine lettuce and toss gently to combine, ensuring all the leaves are well coated.

Add the Dressing

Sprinkle the crispy Asiago cheese over the salad and toss lightly to mix.

Incorporate the Cheese

Add the croutons on top of the salad, season with black pepper to taste, and serve immediately.

Finish with Croutons and Pepper

Romaine Lettuce

Crispy Asiago Cheese

Caesar Dressing

Croutons

Black Pepper

Caesar

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Caesar Recipe in just 15m. romaine + crispy asiago + signature caesar dressing

Caesar Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Romaine

Add the Dressing

Incorporate the Cheese

Finish with Croutons and Pepper

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