NEGRONI INFINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Cacio e Pepe Gnocchi, a delightful twist on the classic Roman dish. These pillowy potato gnocchi are expertly tossed in a rich blend of Pecorino Romano cheese and freshly cracked black pepper, creating a creamy, savory sauce that clings to every bite. Finished with a sprinkle of fragrant herbs, this dish offers a comforting yet sophisticated taste of Italy that will leave you craving more.

Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Once cooked, remove the gnocchi with a slotted spoon and set aside.

Cook the Gnocchi

In a large skillet, heat the olive oil over medium heat. Add the black pepper and toast for about 1 minute until fragrant.

Prepare the Cheese and Pepper

Add the cooked gnocchi to the skillet and toss to coat in the olive oil and black pepper. Gradually add the grated Pecorino Romano cheese while tossing to create a creamy sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it.

Combine Ingredients

Taste and adjust seasoning with more cheese or pepper as desired. Serve immediately, garnished with extra cheese and freshly cracked black pepper.

Serve

Potato Gnocchi

Pecorino Romano Cheese

Black Pepper

Salt

Olive Oil

Cacio e Pepe Gnocchi

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Cacio E Pepe Gnocchi Recipe in just 30m. Indulge in our Cacio e Pepe Gnocchi, a delightful twist on the classic Roman dish. These pillowy potato gnocchi are expertly tossed in a rich blend of Pecorino Romano cheese and freshly cracked black pepper, creating a creamy, savory sauce that clings to every bite. Finished with a sprinkle of fragrant herbs, this dish offers a comforting yet sophisticated taste of Italy that will leave you craving more.

Cacio E Pepe Gnocchi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Gnocchi

Prepare the Cheese and Pepper

Combine Ingredients

Serve

More from Tony's of Lexington