Brussels Sprouts Recipe
Savor the irresistible crunch of our perfectly roasted Brussels sprouts, tossed in a savory blend of olive oil and sea salt. Each bite is enhanced with a drizzle of balsamic glaze and a sprinkle of toasted almonds, delivering a delightful balance of flavors and textures that will leave your taste buds dancing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half from top to bottom.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, balsamic vinegar, salt, and black pepper until well coated.
- 4
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- 5
Add Cheese and Serve
Remove from the oven, sprinkle with grated Parmesan cheese, and serve immediately.
