Braised Short Ribs Recipe
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
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Ingredients
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Braised Short Ribs
Horseradish Chive Whipped Potatoes
Smoked Tobacco Onions
Method
Braised Short Ribs
- 1
Prepare the Ribs
Preheat the oven to 325°F (160°C). Season the short ribs with salt and black pepper.
- 2
Sear the Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- 3
- 4
Add Liquids and Herbs
Pour in the Guinness and beef broth, scraping the bottom of the pot to deglaze. Add thyme and bay leaves.
- 5
Braise Ribs
Return the short ribs to the pot, cover, and transfer to the oven. Braise for 2.5 to 3 hours, until tender.
Horseradish Chive Whipped Potatoes
- 6
- 7
Whip the Potatoes
Add butter, heavy cream, horseradish, chives, salt, and pepper to the potatoes. Mash and whip until smooth and creamy.
Smoked Tobacco Onions
- 8
- 9
Add Seasoning
Sprinkle smoked paprika, brown sugar, and salt over the onions. Cook until caramelized, about 10-15 minutes.
