gin, ancho reyes, our farm raised cucumber, cilantro, jalapeño, lime, tonic

Maggie's Greens

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, earthy flavors of our Braised Greens, slow-cooked to perfection with a blend of aromatic herbs and spices. Each tender leaf is infused with savory broth, delivering a comforting dish that balances nutrition and indulgence. Perfect as a side or a delightful main, these greens are a celebration of wholesome ingredients that will leave you feeling nourished and satisfied.

Wash the collard greens thoroughly under cold water to remove any dirt. Remove the tough stems and chop the leaves into bite-sized pieces.

Prepare the Greens

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

Sauté Garlic

Add the chopped collard greens to the pot, followed by the vegetable broth. Stir well to combine.

Add Greens & Broth

Add red pepper flakes, salt, and black pepper. Stir again to mix the seasonings throughout the greens.

Season

Cover the pot and let the greens braise over low to medium heat for about 30 minutes, stirring occasionally, until they are tender.

Braised Cooking

Once the greens are tender, remove them from heat and stir in the lemon juice. Adjust seasoning if necessary. Serve warm.

Finish & Serve

Collard greens

Olive oil

Garlic, minced

Vegetable broth

Red pepper flakes

Salt

Black pepper

Lemon juice

Braised Greens

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Braised Greens Recipe in just 45m. Savor the rich, earthy flavors of our Braised Greens, slow-cooked to perfection with a blend of aromatic herbs and spices. Each tender leaf is infused with savory broth, delivering a comforting dish that balances nutrition and indulgence. Perfect as a side or a delightful main, these greens are a celebration of wholesome ingredients that will leave you feeling nourished and satisfied.

Braised Greens Recipe

Ingredients

Braised Greens Ingredients

Method

Cooking Directions