Baked Potato Recipe
Recipe information
Make Baked Potato in just 1h . Indulge in our perfectly baked potato, with a fluffy, tender interior and a crisp, golden skin. Topped with a rich blend of creamy butter, tangy sour cream, and a sprinkle of chives, this classic comfort food is the ultimate side dish or a delightful meal on its own. Customize it with your choice of toppings, from sharp cheddar cheese to crispy bacon bits, for a truly decadent experience.
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Ingredients
Baked Potato Ingredients
Baked Potato Directions
1. Prepare the Potatoes
Preheat your oven to 425°F (220°C). Scrub the Russet potatoes under cold water and pat them dry with a towel.
2. Season the Potatoes
Pierce each potato several times with a fork. Rub each potato with olive oil, and sprinkle them generously with salt and pepper.
3. Bake the Potatoes
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the potato.
4. Prepare the Toppings
While the potatoes are baking, prepare your toppings: chop the chives, and shred the cheddar cheese.
5. Serve
Once the potatoes are done, remove them from the oven. Cut a slit in the top of each potato and gently squeeze the ends to fluff the insides. Add butter, sour cream, shredded cheese, and chopped chives as desired.
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