Amuse Bouche

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our perfectly baked potato, with a fluffy, tender interior and a crisp, golden skin. Topped with a rich blend of creamy butter, tangy sour cream, and a sprinkle of chives, this classic comfort food is the ultimate side dish or a delightful meal on its own. Customize it with your choice of toppings, from sharp cheddar cheese to crispy bacon bits, for a truly decadent experience.

Preheat your oven to 425°F (220°C). Scrub the Russet potatoes under cold water and pat them dry with a towel.

Prepare the Potatoes

Pierce each potato several times with a fork. Rub each potato with olive oil, and sprinkle them generously with salt and pepper.

Season the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the potato.

Bake the Potatoes

While the potatoes are baking, prepare your toppings: chop the chives, and shred the cheddar cheese.

Prepare the Toppings

Once the potatoes are done, remove them from the oven. Cut a slit in the top of each potato and gently squeeze the ends to fluff the insides. Add butter, sour cream, shredded cheese, and chopped chives as desired.

Serve

Russet potatoes

Olive oil

Salt

Pepper

Butter

Sour cream

Chives

Cheddar cheese, shredded

Baked Potato

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make Baked Potato Recipe in just 1h . Indulge in our perfectly baked potato, with a fluffy, tender interior and a crisp, golden skin. Topped with a rich blend of creamy butter, tangy sour cream, and a sprinkle of chives, this classic comfort food is the ultimate side dish or a delightful meal on its own. Customize it with your choice of toppings, from sharp cheddar cheese to crispy bacon bits, for a truly decadent experience.

Baked Potato Recipe

Ingredients

Baked Potato Ingredients

Method

Baked Potato Directions

Prepare the Potatoes

Season the Potatoes

Bake the Potatoes

Prepare the Toppings

Serve

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