Cognac Au Poivre

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Au Poivre, a classic French dish featuring tender, seared beef fillet encrusted with a robust cracked peppercorn crust. Served with a rich, velvety brandy cream sauce that perfectly complements the savory flavors, this dish is a sublime blend of spice and sophistication, sure to tantalize your taste buds and elevate your dining experience.

Season the filet mignon with salt and press the crushed black peppercorns onto both sides to form a crust.

Prepare the Steak

In a large skillet, heat the olive oil over medium-high heat. When hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness. Remove the steak and let it rest.

Sear the Steak

In the same skillet, add butter and minced shallots, sautéing until the shallots are translucent. Carefully add the brandy and ignite it to flambé, letting the alcohol burn off for about 1-2 minutes.

Make the Sauce

Stir in the heavy cream, scraping up any browned bits from the pan. Allow the sauce to simmer for 3-4 minutes until slightly thickened.

Finish the Sauce

Slice the steak and plate it, drizzling the sauce over the top. Serve immediately.

Serve

Filet mignon

Black peppercorns

Salt

Olive oil

Butter

Shallots

Brandy

Heavy cream

Au Poivre

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

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beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

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Make Au Poivre Recipe in just 30m. Indulge in our Au Poivre, a classic French dish featuring tender, seared beef fillet encrusted with a robust cracked peppercorn crust. Served with a rich, velvety brandy cream sauce that perfectly complements the savory flavors, this dish is a sublime blend of spice and sophistication, sure to tantalize your taste buds and elevate your dining experience.

Au Poivre Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Sear the Steak

Make the Sauce

Finish the Sauce

Serve

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