Atlantic Salmon Recipe
sustainably raised salmon + everything seasoning + pickled onions + organic succotash + bénédictine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat your oven to 400°F (200°C). Season the Atlantic salmon fillets generously with everything seasoning on both sides.
- 2
Bake the Salmon
Place the seasoned salmon fillets on a lined baking sheet and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 3
Prepare the Succotash
While the salmon is baking, cook the organic succotash in a skillet over medium heat according to package instructions if frozen, or sauté fresh ingredients until tender, about 5-7 minutes.
- 4
Assemble the Plate
On each plate, place a portion of succotash, top with a baked salmon fillet, and garnish with pickled onions and a drizzle of bénédictine.
