Asparagus Recipe
Fresh, tender asparagus spears, lightly roasted to perfection, drizzled with a zesty lemon vinaigrette and topped with a sprinkle of sea salt. This vibrant dish is not only a feast for the eyes but also delivers a delightful crunch and a burst of flavor in every bite.
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Ingredients
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Asparagus Ingredients
Method
Asparagus Cooking Directions
- 1
Prepare the Asparagus
Trim the tough ends of the asparagus and rinse under cold water.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until well-coated.
- 4
Bake the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Bake for 12-15 minutes, or until tender and slightly crispy.
- 5
Add Parmesan
Remove from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 2-3 minutes, or until the cheese is melted.
- 6
Serve
Serve warm as a side dish or appetizer.
