Name: Tony's of Lexingtons 9oz Filet Mignon Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 oz Filet mignon steaks; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 tbs Butter; 2 cloves Garlic cloves, crushed; 1 sprig Fresh rosemary or thyme

9oz Wine

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite 9oz Filet Mignon, expertly grilled to perfection. This tender cut of beef is known for its buttery texture and rich flavor, served alongside a medley of seasonal vegetables and your choice of creamy mashed potatoes or roasted garlic fries. Elevate your dining experience with a drizzle of our house-made red wine reduction for an unforgettable taste sensation.

Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. Pat them dry with paper towels and season generously with salt and black pepper on both sides.

Prepare the Steaks

Heat olive oil in a heavy skillet over medium-high heat. Once the oil is hot, add the filet mignon steaks to the skillet. Sear each side for about 3-4 minutes for medium-rare, adjusting the time based on your desired doneness.

Sear the Steaks

In the last minute of cooking, add the butter, crushed garlic, and rosemary or thyme to the skillet. Spoon the melted butter over the steaks as they finish cooking.

Add Flavor

Remove the steaks from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a tender steak.

Rest and Serve

Filet mignon steaks

Salt

Black pepper

Olive oil

Butter

Garlic cloves, crushed

Fresh rosemary or thyme

9oz Filet Mignon

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Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

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house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

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Make 9oz Filet Mignon Recipe in just 30m. Indulge in our exquisite 9oz Filet Mignon, expertly grilled to perfection. This tender cut of beef is known for its buttery texture and rich flavor, served alongside a medley of seasonal vegetables and your choice of creamy mashed potatoes or roasted garlic fries. Elevate your dining experience with a drizzle of our house-made red wine reduction for an unforgettable taste sensation.

9oz Filet Mignon Recipe

Ingredients

Filet Mignon

Method

Instructions

Prepare the Steaks

Sear the Steaks

Add Flavor

Rest and Serve

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