PABST BLUE RIBBON [24oz TALL BOY]

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our mouthwatering 24oz Porterhouse, a carnivore's dream featuring a perfect blend of tender filet mignon and rich strip steak. Expertly seasoned and grilled to perfection, this succulent cut is served with your choice of sides, elevating your dining experience to new heights. Savor every juicy bite and relish the robust flavors that make this steak a true classic.

Remove the porterhouse steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

Prepare the Steak

Rub olive oil over both sides of the steak. Season generously with kosher salt, black pepper, and garlic powder.

Season the Steak

Preheat a grill or a heavy skillet over high heat for about 10 minutes.

Preheat the Grill or Pan

Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare.

Cook the Steak

In the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter.

Add Aromatics

Remove the steak from heat and let it rest for 10 minutes before slicing. This helps the juices redistribute.

Rest the Steak

Slice the porterhouse steak against the grain and serve with your choice of sides.

Serve

Porterhouse steak

Olive oil

Kosher salt

Black pepper

Garlic powder

Fresh rosemary

Butter

24oz Porterhouse

Savor the briny essence of the sea with our Blue Points on the Half Shell. These plump, succulent oysters boast a crisp, clean flavor that dances on the palate. Served chilled and garnished with a zesty mignonette sauce, each bite delivers a refreshing burst of oceanic delight, perfect for indulging your taste buds.

Blue Points on the Half Shell

Indulge in our luxurious Miso Truffle Butter, a rich and velvety blend that marries the umami depth of miso with the earthy aroma of truffle. Perfect for enhancing grilled meats, roasted vegetables, or simply spread on warm, crusty bread, this gourmet butter elevates any dish to a new level of flavor sophistication. Treat yourself to a taste sensation that is both decadent and irresistible.

Miso Truffle Butter

Indulge in our 12oz Barrel Cut Filet Mignon, a succulent and tender cut of premium beef that melts in your mouth. Expertly seasoned and grilled to perfection, this steak boasts rich flavors and a buttery texture, making it the ultimate choice for steak lovers. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or truffle fries, this dish promises a dining experience that's both elegant and satisfying.

12oz Barrel Cut Filet Mignon

butcher’s cut steak + charred broccolini + truffle wedges + sauce bearnaise

Steak Frites

house ground steak + smoked gouda + bacon jam + cured cucumber & fresno + brioche bun + garlic wedges

Tony’s Double Smash Burger

beef tenderloin + bulgogi marinade + asian pear salsa + sesame slaw + corn tortillas

Korean Style Steak Tacos

Make 24oz Porterhouse Recipe in just 1h . Indulge in our mouthwatering 24oz Porterhouse, a carnivore's dream featuring a perfect blend of tender filet mignon and rich strip steak. Expertly seasoned and grilled to perfection, this succulent cut is served with your choice of sides, elevating your dining experience to new heights. Savor every juicy bite and relish the robust flavors that make this steak a true classic.

24oz Porterhouse Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions