Zucchini Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the zucchini, onion, and garlic into small pieces.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

3. 3

   Cook the Zucchini

   Add the chopped zucchini to the pot and stir. Cook for about 5 minutes until the zucchini starts to soften.

4. 4

   Add Broth and Season

   Pour in the vegetable broth. Season with salt and black pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

6. 6

   Add Fresh Herbs

   Stir in the fresh basil, parsley, and chives. Adjust seasoning with more salt and pepper if needed.

7. 7

   Serve

   Ladle the soup into bowls and garnish with additional fresh herbs if desired.