Cleanse Recipe

Preparation

1. 1

   Prepare the Ingredients

   Wash all the produce thoroughly under running water. Peel the carrot and beet. Cut the cucumber, carrot, beet, lemon, orange, and fennel into smaller pieces suitable for juicing.

2. 2

   Juicing

   Using a juicer, process all the prepared ingredients together. Start with the softer ingredients like cucumber and fennel, followed by the harder ones like carrot and beet.

3. 3

   Mix and Serve

   Once all the ingredients are juiced, stir the mixture well to combine, and pour into glasses. Optionally, you can strain the juice for a smoother texture.

4. 4

   Garnish (Optional)

   Garnish with a slice of lemon or orange on the rim of the glass, and serve chilled or over ice if desired.