Veal Rib Chop Recipe

Cooking Directions

1. 1

   Prepare the Cauliflower

   Cut the cauliflower into florets and steam until tender, about 10-15 minutes. Transfer to a food processor.

2. 2

   Make Whipped Cauliflower

   Add butter, salt, and pepper to the steamed cauliflower in the food processor. Blend until smooth and creamy. Adjust seasoning if necessary.

3. 3

   Prepare the Hazelnuts

   Toast hazelnuts in a dry skillet over medium heat for 5-7 minutes until golden brown. Let cool, then chop coarsely.

4. 4

   Cook the Veal Chops

   Season the veal chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chops for 4-5 minutes per side for medium-rare. Remove from heat and let rest for a few minutes.

5. 5

   Make Brown Butter

   In a separate saucepan, melt butter over medium-low heat, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat.

6. 6

   Plate the Dish

   Spoon whipped cauliflower onto plates. Top with veal chops, drizzle with brown butter, and garnish with shaved celery and toasted hazelnuts.