Spoon Fry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Preheat your oven to 375°F (190°C). Slice the tomatoes in half and clean the portobello mushrooms by removing the stems and gills.

2. 2

   Roast the Tomatoes

   Place the halved tomatoes on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Roast in the oven for 20 minutes.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on a paper towel to drain excess fat.

4. 4

   Roast the Mushrooms

   In the same skillet, add the portobello mushrooms, drizzle with olive oil, sprinkle with fresh thyme, salt, and pepper. Sauté for about 5 minutes until tender.

5. 5

   Cook the Eggs

   In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, etc.).

6. 6

   Assemble the Dish

   On a plate, arrange the cooked eggs, crispy bacon, roasted tomatoes, and thyme-roasted mushrooms. Serve immediately.