Potato And Garlic Soup With Prawns Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the potatoes into small cubes. Mince the garlic cloves and chop the onion.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.

3. 3

   Cook the Potatoes

   Add the chopped potatoes to the pot and stir to combine. Pour in the vegetable broth, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

4. 4

   Blend the Soup

   Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.

5. 5

   Add Cream and Prawns

   Stir in the heavy cream and add the prawns. Cook for an additional 5-7 minutes until the prawns are cooked through and pink.

6. 6

   Serve

   Ladle the soup into bowls, and garnish with fresh chives before serving.