Jul 14 2026
Restaurants›Tolon›Master D Tox Recipe

Master D Tox Recipe

Inspired by Tolon
Time15m
Serves2

Parsley, spinach, kale, celery, cucumber, fennel, lemon, ginger, maple syrup

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Ingredients

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Fresh Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Wash all the fresh ingredients thoroughly. Chop the celery, cucumber, and fennel into smaller pieces for easier blending.

  2. 2

    Juicing

    In a blender, combine parsley, spinach, kale, celery, cucumber, fennel, the juice of one lemon, ginger, and maple syrup. Add a cup of water to help blend smoothly.

  3. 3

    Blend

    Blend on high speed until all ingredients are well combined and smooth. If the mixture is too thick, add more water to reach your desired consistency.

  4. 4

    Strain (Optional)

    If you prefer a smoother juice, strain the mixture using a fine mesh sieve or cheesecloth to remove pulp.

  5. 5

    Serve

    Pour the juice into glasses and enjoy immediately for the best freshness and nutritional benefits.

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