Maroccan Ice Tea Recipe
Experience a refreshing escape with our Moroccan Ice Tea, a tantalizing blend of green tea infused with fragrant mint and a hint of sweet citrus. Served over ice, this delightful beverage is the perfect balance of invigorating flavors, transporting you to the vibrant streets of Morocco with every sip. Perfect for a warm day or as a refreshing companion to your meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Method
Preparation
- 1
Brew the Tea
In a teapot, add the green tea leaves and pour the boiling water over them. Allow the tea to steep for 5 minutes.
- 2
Add Mint
After the tea has steeped, add the fresh mint leaves to the teapot. Stir gently and let it steep for another 5-10 minutes to infuse the mint flavor.
- 3
Strain and Chill
Strain the tea into a pitcher to remove the tea leaves and mint. Let it cool to room temperature, then refrigerate until chilled.
- 4
Sweeten and Serve
Once the tea is chilled, sweeten to taste with sugar or honey. Serve over ice with fresh mint leaves for garnish.
