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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
If using raw baby beets, wash them thoroughly and roast them in the oven at 400°F (200°C) for about 30-40 minutes until tender. Allow to cool, then peel and cut into quarters. If using pre-cooked baby beets, simply slice them.
- 2
Prepare the Vegetables
Grate the carrots and thinly slice the radishes. Set them aside.
- 3
Combine the Salad
In a large salad bowl, combine the mixed salad greens, grated carrots, sliced radishes, and quartered baby beets.
- 4
Add Goat Cheese
Crumble the goat cheese over the top of the salad mixture.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately as a fresh and vibrant salad.
