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Ingredients
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Sea Urchin Preparation
Garnish
Method
Sea Urchin Preparation
- 1
Open the Sea Urchins
Using a pair of kitchen scissors or a specialized sea urchin opener, carefully cut around the top of the sea urchin. Make sure to remove only the top half to expose the inner roe (uni).
- 2
Remove the Roe
Using a small spoon, gently scoop out the bright orange roe from the inside of the sea urchin. Be careful not to break the roe. Place the uni in a small bowl.
- 3
Garnish
- 4
Prepare the Garnish
Rinse the microgreens under cold water and shake off excess moisture. Thinly slice the radish into rounds using a sharp knife or mandoline.
- 5
Plate the Dish
On a serving plate, arrange the uni mixture in the center. Garnish with microgreens and radish slices around the edges for a beautiful presentation.