Recipe information
Make Iced Tea in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Tea Base
Sweetener (optional)
Flavorings (optional)
Ice
Prepare Tea
1. Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
2. Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
Cool Down
4. Cool the Tea
Allow the tea to cool to room temperature, then refrigerate for at least 1 hour or until chilled.
Serve
5. Prepare Glasses
In a tall glass, add 1 cup of ice cubes.
6. Pour Tea
Pour the chilled tea over the ice cubes in the glass.
7. Add Flavorings
If desired, add 1 cup of lemon juice, a bunch of fresh mint leaves, or peach slices to the tea for added flavor.
8. Garnish
Garnish with additional mint leaves or lemon slices if desired.
9. Serve Immediately
Serve the iced tea immediately and enjoy!
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