Fruit Punch Recipe
Make Fruit Punch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners and Extras
Method
Preparation
Juicing the Fruits
In a large mixing bowl, combine pineapple juice, orange juice, grape juice, and lemon juice. Stir well to mix all the juices together.
Preparing the Fruits
Wash and slice the fresh strawberries and fresh pineapple chunks. Add them to the juice mixture in the bowl.
Adding Sweeteners
Gradually add granulated sugar to the juice mixture. Stir until the sugar is completely dissolved.
Incorporating Mint
Chop the fresh mint leaves and gently stir them into the mixture for added flavor.
Chilling the Punch
Refrigerate the fruit juice mixture for at least 30 minutes to chill and allow the flavors to meld.
Serving
Final Mixing
Before serving, add the sparkling water to the chilled fruit juice mixture. Stir gently to combine.
Serving
Fill glasses with ice cubes and pour the fruit punch over the ice. Garnish with additional mint leaves or fruit slices if desired.