Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Teishoku
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Dish
Side Dishes
Pickles
Soup
Method
Main Dish
Prepare the Rice
Rinse the white rice under cold water until the water runs clear. Combine the rice with 2 cups of water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then reduce heat and simmer for 18-20 minutes until the water is absorbed.
Cook the Salmon
Preheat a grill or frying pan over medium heat. Season the salmon fillets with salt, soy sauce, and mirin. Cook for about 4-5 minutes on each side or until cooked through and flaky.
Side Dishes
Prepare the Spinach
Blanch the spinach in boiling water for 1-2 minutes, then drain and rinse under cold water. Squeeze out excess water and chop. In a bowl, mix spinach with sesame seeds, a pinch of salt, and a drizzle of soy sauce.
Cook the Tofu
Cut the tofu into cubes. In a pan, heat a little oil over medium heat, add the tofu, and cook until golden brown on all sides. Drizzle with soy sauce and serve warm.
Make the Miso Soup
In a pot, heat the dashi stock until it reaches a simmer. Whisk in the miso paste until fully dissolved. Add the tofu cubes and simmer for another 5 minutes. Garnish with chopped green onions before serving.
Pickles
Prepare the Pickles
Arrange the pickled vegetables in a small dish for serving.