Jul 14 2026
Restaurants›Tokoname›Unagi Freshwater Recipe

Unagi Freshwater Recipe

Inspired by Tokoname
Time45m
Serves4

Make Unagi Freshwater Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnishes

Method

Preparation of Unagi

  1. 1

    Prepare the Eel

    Rinse the freshwater eel under cold water and pat dry with paper towels. If the eel is not already filleted, carefully fillet it using a sharp knife.

  2. 2

    Make the Sauce

    In a small saucepan, combine soy sauce, mirin, sake, and brown sugar. Heat over medium heat, stirring until the sugar dissolves. Bring to a simmer and reduce the sauce for about 10 minutes until slightly thickened.

Cooking the Eel

  1. 3

    Grill the Eel

    Preheat a grill or grill pan over medium-high heat. Brush the eel pieces with the sauce and grill for about 3-4 minutes on each side, basting with more sauce until the eel is caramelized and cooked through.

Serving

  1. 4

    Prepare the Plate

    On a serving plate, place a generous scoop of cooked rice. Slice the grilled unagi into bite-sized pieces and place over the rice.

  2. 5

    Garnish

    Sprinkle with chopped green onions and optional sesame seeds. Serve with pickled ginger on the side.

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