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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Tuna
Using a sharp knife, dice the fresh tuna into small cubes (about 1/4 inch). Place the diced tuna in a mixing bowl.
- 2
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into the mixing bowl with the tuna. Dice the avocado into small cubes similar in size to the tuna.
- 3
- 4
Add Sesame Seeds
Sprinkle black sesame seeds over the mixture and fold them in gently.
Serving
- 5
Plate the Tartare
Using a ring mold, carefully press the tuna tartare mixture into the mold on a serving plate. Remove the mold gently.
- 6
Garnish (Optional)
Slice the cucumber and radish thinly and arrange them around the tartare for a fresh garnish.
- 7
Serve
Serve immediately with tortilla chips or on its own as an elegant appetizer.