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Ingredients
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Dumpling Dough
Filling
Cooking
Method
Dumpling Dough
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing with your hands or a wooden spoon until a rough dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling
- 3
Prepare the Filling
In a large bowl, combine the ground pork, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
Assembling Gyoza
- 4
Roll Out the Dough
Divide the dough into small pieces and roll each piece into a thin circle about 3 inches in diameter.
- 5
Fill the Dumplings
Place a teaspoon of filling in the center of each dough circle. Moisten the edges with water, fold the dough over the filling, and pinch to seal tightly.
Cooking
- 6
Deep-Fry the Gyoza
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the gyoza in batches, frying until they are golden brown and crispy, about 3-4 minutes on each side.
- 7
Steam the Gyoza
Add 1 cup of water to the skillet and cover immediately. Allow the gyoza to steam for about 5-7 minutes until the water has evaporated.
- 8
Serve
Remove the gyoza from the skillet and serve hot with a dipping sauce of your choice.