Tokoname Omakase Set Recipe
In Japanese Omakase means, "I will leave it up to you." It is what most sophisticated customers say to Sushi Chefs when settling in at the sushi bar. We offer Omakase Sets chosen by the Sushi Chefs to offer to only the true sushi connoisseurs.
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Ingredients
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Sushi Rice
Fish and Seafood
Vegetables and Accompaniments
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Combine the rinsed sushi rice and water in a rice cooker and cook according to the rice cooker's instructions.
- 3
Prepare Vinegar Mixture
In a small saucepan, heat rice vinegar, sugar, and salt over low heat until sugar and salt dissolve. Do not boil.
- 4
Season the Rice
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Prepare Fish and Seafood
- 5
Slice Sashimi
Using a sharp knife, slice the fresh tuna and salmon into thin pieces for sashimi.
- 6
Prepare Ebi
Blanch the ebi (shrimp) in boiling water for 1-2 minutes until they turn pink, then cool in ice water and peel.
- 7
Prepare Octopus
Slice the cooked octopus into thin pieces, ensuring even cuts for presentation.
Assemble Omakase Set
- 8
- 9
Assemble the Sushi
On a bamboo mat, place a sheet of nori, spread a thin layer of sushi rice, and add slices of fish, avocado, and cucumber. Roll tightly and slice into pieces.
- 10
Serve with Accompaniments
Arrange the sushi rolls on a platter with sashimi, ebi, pickled ginger, and wasabi. Serve immediately.