Toko Tea Recipe
Make Toko Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Flavoring
Milk (optional)
Method
Preparing the Tea
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a rolling boil over medium-high heat.
- 2
Add Tea Leaves
Once the water is boiling, add 2 tsp of black tea leaves. Reduce the heat and let it simmer for about 5 minutes to allow the flavors to infuse.
- 3
Strain Tea
After simmering, strain the tea into a separate pot to remove the tea leaves.
Flavoring the Tea
- 4
Add Spices
To the strained tea, add grated ginger, cardamom pods, cloves, and cinnamon stick. Stir well to combine.
- 5
Simmer with Spices
Let the mixture simmer on low heat for an additional 5 minutes to allow the spices to release their flavors.
- 6
Serving the Tea
- 7
Add Milk (if desired)
If you prefer a creamier tea, add 1 cup of milk to the mixture and stir well. Heat gently until warm.
- 8
Serve
Pour the Toko Tea into cups, ensuring to strain out the spices if necessary. Enjoy your warm beverage!