Tobikko Recipe

Inspired by Tokoname

Time15m

Serves4

flying fish roe

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Ingredients

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1
Prepare the Tobikko
Place the flying fish roe (tobikko) in a small bowl and set aside for later use.

2
Combine Soy Sauce, Mirin, and Wasabi
In a separate bowl, mix together the soy sauce, mirin, and wasabi until well combined. This will serve as a dipping sauce for the tobikko.

3
Plate the Tobikko
Spoon the prepared tobikko into a serving dish or small bowls for individual servings.
4
Add Garnish (Optional)
If desired, sprinkle chopped green onions and sesame seeds over the tobikko for added flavor and presentation.
5
Serve with Dipping Sauce
Serve the tobikko alongside the soy sauce mixture for dipping. Enjoy!