Tempura Vegetable Fries Recipe
Lightly battered tempura-style fries made from different vegetables.
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Ingredients
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Vegetables
Batter
Oil for Frying
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots and sweet potatoes. Cut all vegetables into thin fry-like strips (about 1/4 inch thick).
- 2
Prepare the Frying Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Make the Batter
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
- 4
Mix in Ice Water
Gradually add the ice water to the dry mixture, stirring until just combined. The batter should be slightly lumpy; do not overmix.
Fry the Vegetables
- 5
Coat the Vegetables
Dip each vegetable strip into the batter, allowing excess batter to drip off.
- 6
Fry the Vegetables
Carefully place the battered vegetables into the hot oil in small batches. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally.
- 7
Drain and Serve
Remove the fried vegetables from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with additional salt if desired and serve immediately.