Cream Corn Croquette (2pc) Recipe

Step 1: Prepare the Corn

In a medium bowl, combine the fresh corn kernels and mashed potatoes. Mix until well combined.

Step 2: Add Remaining Ingredients

Add all-purpose flour, eggs, milk, salt, black pepper, and chopped green onions to the corn mixture. Stir until everything is well incorporated and forms a sticky dough.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture.

Step 4: Prepare the Coating

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

Step 5: Shape the Croquettes

Once the mixture is chilled, take a portion of the mixture and shape it into a small patty. Repeat until all the mixture is used.

Step 6: Bread the Croquettes

Dip each patty first into the flour, then into the beaten eggs, and finally coat it with breadcrumbs. Ensure each croquette is evenly coated.

Step 7: Heat the Oil

In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Step 8: Fry the Croquettes

Carefully place the breaded croquettes into the hot oil, a few at a time, without overcrowding the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.

Step 9: Drain and Serve

Once fried, remove the croquettes and place them on a plate lined with paper towels to drain excess oil. Serve warm.