Tamano Hikari Recipe
Make Tamano Hikari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Sashimi Toppings
Method
Preparing Sushi Rice
- 1
Rinsing the Rice
Rinse the sushi rice under cold water in a fine mesh strainer until the water runs clear. This removes excess starch.
- 2
Cooking the Rice
In a medium saucepan, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 18-20 minutes until the water is absorbed.
- 3
Seasoning the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Preparing Sashimi
- 4
Slicing the Fish
Using a sharp knife, slice the fresh salmon and tuna into thin sashimi pieces. Aim for about 1/4 inch thickness.
- 5
- 6
Serving
On a serving platter, arrange the sushi rice, sashimi, avocado, and cucumber. Serve with soy sauce, wasabi, and pickled ginger on the side.