Tako Octopus Recipe

Inspired by Tokoname

Time2h

Serves4

Make Tako Octopus Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cleaning the Octopus
Start by rinsing the octopus under cold running water to remove any impurities. Remove the beak (the mouth of the octopus) and the eyes if not already done.
2
Cooking the Octopus
In a large pot, bring water to a boil. Once boiling, carefully add the octopus and reduce the heat to a simmer. Cook for about 45 minutes or until tender. You can test the tenderness by piercing it with a fork.

3
Marinating
In a bowl, mix olive oil, lemon juice, minced garlic, sea salt, and black pepper. Once the octopus is cooked and cooled down slightly, cut it into smaller pieces, and add it to the marinade. Let it marinate for at least 30 minutes.
4
Grilling
Preheat the grill to medium-high heat. Remove the octopus from the marinade and place it on the grill. Grill for about 3-4 minutes on each side until charred and crispy.

5
Garnishing and Serving
Once grilled, transfer the octopus to a serving platter. Sprinkle with chopped fresh parsley and paprika. Serve with lemon wedges on the side for squeezing over the octopus.