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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Clean the Octopus
Remove the head and ink sac from the octopus. Rinse it thoroughly under cold water to remove any debris or sand.
- 2
Tenderize the Octopus
Place the octopus in a large pot of boiling water for about 2-3 minutes. Remove and let it cool slightly. This helps to tenderize the meat.
- 3
Cooking
- 4
Marinate the Octopus
Place the cleaned octopus in the marinade. Make sure it is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- 5
Grill the Octopus
Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated octopus on the grill. Cook for about 4-5 minutes on each side or until you achieve a nice char.
- 6
Serve
Remove the octopus from the grill and let it rest for a few minutes before slicing. Serve with chopped fresh parsley and lemon wedges for garnish.