Sweet Amaebi – Shrimp Recipe
Make Sweet Amaebi – Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Serving Garnishes
Method
Shrimp Preparation
- 1
Prepare the Amaebi
Rinse the Amaebi under cold running water to remove any impurities. Pat them dry gently with a paper towel.
- 2
Ice Bath
In a bowl, mix ice water and sea salt. Submerge the cleaned Amaebi in the ice water for about 10 minutes to enhance their sweetness and texture.
- 3
Peeling and Cleaning
After soaking, carefully peel the shells off the Amaebi, starting from the head and moving towards the tail. Remove the intestines by making a small slit along the back and gently pulling it out.
Serving Preparation
- 4
Plate the Shrimp
Arrange the peeled Amaebi on a chilled plate. Ensure they are neatly placed for an appealing presentation.
- 5
Add Garnishes
Place a small mound of shredded daikon radish next to the shrimp. Add a dollop of wasabi for an extra kick.
- 6
Serve with Soy Sauce
Pour the soy sauce into a small bowl and serve alongside the plate of Amaebi for dipping.