Squid Recipe

Inspired by Tokoname

Time30m

Serves2

Make Squid Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Squid
Rinse the squid under cold water. Remove the head and innards, then peel off the skin. Cut the body into rings and set aside.
2
Mince the Garlic
Peel and finely chop the garlic cloves.
3
Chop the Parsley
Rinse the parsley, pat dry, and chop finely.

4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
5
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
6
Cook the Squid
Add the cleaned squid rings to the skillet. Stir-fry for about 2-3 minutes until they turn opaque.
7
Season the Dish
Sprinkle the salt, black pepper, and crushed red pepper flakes over the squid. Toss well to combine.
8
Add Lemon Juice
Squeeze the juice of the whole lemon over the squid and mix well.
9
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley.
10
Serve
Transfer the squid to a serving dish and garnish with additional parsley if desired.