Sizzling Ribeye Recipe

Inspired by Tokoname

Time40m

Serves2

Premium marbled ribeye, grilled to perfection.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
2
Season the Steaks
Rub both sides of the ribeye steaks with olive oil. Generously season with salt and black pepper to taste.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F or 230°C to 260°C). Ensure the grill grates are clean and lightly oiled.
4
Prepare Garlic and Rosemary
Smash the garlic cloves with the flat side of a knife and leave the rosemary sprigs whole for infusing flavor during cooking.
5
Grill the Steaks
Place the seasoned ribeye steaks onto the hot grill. Grill for about 4-5 minutes on one side without moving them, to get a nice sear.
6
Flip and Add Flavor
Flip the steaks and add the smashed garlic, rosemary sprigs, and butter to the grill. Continue grilling for another 4-5 minutes for medium-rare doneness (130°F to 135°F or 54°C to 57°C).
7
Rest the Steaks
Remove the steaks from the grill and let them rest on a plate for at least 5 minutes before slicing. This allows the juices to redistribute.
8
Serve
Slice the ribeye against the grain and serve it hot. Enjoy your perfectly grilled ribeye steak!