Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Seaweed
In a bowl, soak the dried seaweed in warm water for about 10 minutes until it expands and becomes tender. Drain and rinse under cold water. Squeeze out excess water and chop into bite-sized pieces.
- 2
Prepare the Vegetables
Peel the cucumber and slice it thinly. Julienne the carrot and slice the red bell pepper into thin strips. Chop the green onions finely.
- 3
Combine Ingredients
In a large mixing bowl, combine the soaked seaweed, cucumber, carrot, red bell pepper, and green onions.
- 4
Make the Dressing
In a small bowl, whisk together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sesame oil. Adjust seasoning with salt and pepper to taste.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine. Sprinkle sesame seeds on top and mix lightly.
- 6
Serve
Transfer the seaweed salad to a serving bowl and enjoy chilled or at room temperature.