Seared Tuna Recipe
Make Seared Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
- 1
In a bowl, combine soy sauce, sesame oil, honey, grated ginger, minced garlic, lime juice, and black pepper. Mix well to create the marinade.
- 2
Place the fresh tuna steaks in a shallow dish and pour the marinade over them, ensuring the steaks are well coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking
- 3
Heat a non-stick skillet or grill pan over medium-high heat. Once hot, remove the tuna steaks from the marinade, allowing excess marinade to drip off.
- 4
- 5
Remove the tuna from the skillet and let it rest for a minute before slicing.
Serving
- 6
Slice the seared tuna steaks into thin strips and arrange them on a serving platter.
- 7
Sprinkle sesame seeds and chopped green onions over the top as garnish. Serve immediately.