Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Other
Method
Preparation
- 1
Mix the meat
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a wooden spoon to mix the meats together until well combined.
- 2
Add spices
Sprinkle the salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, sage, and thyme over the meat mixture. Mix thoroughly until the spices are evenly distributed throughout the meat.
- 3
Chill the mixture
Cover the bowl with plastic wrap and refrigerate the sausage mixture for at least 30 minutes to allow the flavors to meld.
Cooking
- 4
Heat the oil
In a large skillet, heat the olive oil over medium heat.
- 5
Form and cook the sausage
Using your hands, form the sausage mixture into patties or links, as desired. Place them in the hot skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- 6