Sashimi Sampler Recipe
8 pieces of sashimi including maguro, salmon, hamachi and Hawaiian.
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Ingredients
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Fish
Accompaniments
Method
Preparation
- 1
Prepare the Fish
Using a sharp knife, slice the maguro, salmon, hamachi, and Hawaiian walu into thin, bite-sized pieces, approximately 1/4 inch thick. Aim for 8 pieces in total, distributing the fish evenly among the different types.
Presentation
- 2
Plate the Sashimi
Arrange the sliced sashimi pieces on a chilled plate in an aesthetically pleasing manner. You can group the fish types together or alternate them for a colorful presentation.
- 3
Add Accompaniments
Serve the sashimi with a small bowl of soy sauce for dipping, a dollop of wasabi on the side, and a small pile of pickled ginger for palate cleansing between bites.