Jul 14 2026
Restaurants›Tokoname›Sashimi Salad Recipe

Sashimi Salad Recipe

Inspired by Tokoname
Time30m
Serves2

Fresh greens topped with Ahi, Salmon, Hamachi and Avocado and served with homemade Tokoname miso ginger dressing.

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Ingredients

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Salad Base

Fish

Avocado

Miso Ginger Dressing

Method

Prepare the Salad Base

  1. 1

    Wash and Prepare Greens

    Rinse the mixed greens under cold water, then spin dry in a salad spinner or pat dry with a paper towel. Place in a large bowl.

  2. 2

    Slice Vegetables

    Thinly slice the cucumber and radishes. Add them to the bowl with the mixed greens.

Prepare the Fish

  1. 3

    Slice the Fish

    Using a sharp knife, slice the Ahi tuna, salmon, and hamachi into thin sashimi-style slices. Lay them out on a plate.

Prepare the Avocado

  1. 4

    Slice the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin wedges and arrange them on top of the salad.

Make the Miso Ginger Dressing

  1. 5

    Combine Dressing Ingredients

    In a small bowl, whisk together the miso paste, fresh ginger, soy sauce, rice vinegar, sesame oil, honey, and water until smooth.

Assemble the Salad

  1. 6

    Combine All Components

    On a large serving plate, layer the mixed greens and sliced vegetables, top with the sliced fish and avocado, and drizzle with the miso ginger dressing.

  2. 7

    Serve

    Serve immediately and enjoy your fresh Sashimi Salad!

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