Salmon Sake Recipe

Inspired by Tokoname

Time45m

Serves2

Make Salmon Sake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Salmon
In a bowl, combine the sake, soy sauce, mirin, grated ginger, and minced garlic to create the marinade. Place the salmon fillets in the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

2
Cook the Salmon
Preheat your grill or oven to medium-high heat. Remove the salmon fillets from the marinade, allowing excess marinade to drip off. Place the salmon on the grill or in a baking dish if cooking in the oven. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

3
Plate and Garnish
Once the salmon is cooked, remove it from the heat. Place each fillet on a serving plate, and sprinkle with chopped green onions and toasted sesame seeds. Serve with lemon wedges on the side for added flavor.