Sake (hot Or Cold) Recipe

Inspired by Tokoname

Time15m

Serves2

Make Sake (hot Or Cold) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choose the Sake
Select your preferred type of sake; you can choose between Junmai, Ginjo, or Daiginjo based on your taste preference.
2
Pour the Sake
Measure 500 ml of sake using a measuring cup and pour it into a sake pot or a small saucepan.

3
Heat the Sake
Place the sake pot or saucepan on the stove over low heat. Gently warm the sake, making sure not to boil it, for about 5-10 minutes. You can use a thermometer to ensure the temperature reaches around 130°F (54°C) for optimal hot sake.
4
Serve the Hot Sake
Once heated, carefully pour the hot sake into small ceramic cups and serve immediately.

5
Chill the Sake
If you prefer cold sake, place the sake bottle in the refrigerator for a few hours before serving.
6
Serve the Cold Sake
Pour the chilled sake directly from the bottle into small cups and serve with ice if desired.

7
Prepare Garnishes
Chop green onions and fresh ginger, and if using, tear shiso leaves into smaller pieces.
8
Add Garnishes
Add the chopped green onions, shiso leaves, or ginger to the sake cups for an extra flavor boost.