Saba Mackerel Recipe
Make Saba Mackerel Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Fish
Rinse the saba mackerel fillets under cold water and pat them dry with a paper towel. Sprinkle salt and black pepper evenly on both sides of the fillets.
Marinade
- 2
Make the Marinade
In a bowl, combine soy sauce, mirin, rice vinegar, grated ginger, and minced garlic. Mix well until all ingredients are combined.
- 3
Marinate the Fish
Place the seasoned saba mackerel fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Let them marinate in the refrigerator for at least 30 minutes.
Cooking
- 4
Serving
- 5
Garnish and Serve
Once cooked, remove the saba mackerel from the grill and transfer to a serving platter. Sprinkle with chopped green onions and sesame seeds. Serve warm with rice or steamed vegetables.