Quail Uzura (– Add) Recipe
Make Quail Uzura (– Add) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Quail
Rinse the quail under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Marinate the Quail
In a small bowl, mix together the olive oil, minced garlic, chopped fresh thyme, salt, and black pepper. Squeeze the juice of the lemon into the mixture and stir well. Pour this marinade over the quail and ensure they are thoroughly coated. Cover with plastic wrap and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Roasting the Quail
Remove the quail from the marinade and place them on a baking tray lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- 5
Resting
Once roasted, remove the quail from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute.