Jul 14 2026
Restaurants›Tokoname›Pork Curry Recipe

Pork Curry Recipe

Inspired by Tokoname
Time2h
Serves4

Make Pork Curry Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Spices

Vegetables

Liquid

Method

Preparation

  1. 1

    Prepare the Pork

    Cut the pork shoulder into bite-sized cubes and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onions, garlic, and ginger. Dice the tomatoes and set all aside.

Cooking

  1. 3

    Saute the Aromatics

    In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté for 5-7 minutes until they are translucent. Then add the garlic and ginger, cooking for an additional 2 minutes.

  2. 4

    Add the Spices

    Stir in the curry powder, turmeric, cumin, coriander, chili powder, and salt. Cook for 1-2 minutes until the spices are fragrant.

  3. 5

    Brown the Pork

    Add the cubed pork shoulder to the pot, stirring to coat it with the spice mixture. Cook for about 5-7 minutes until the pork is browned on all sides.

  4. 6

    Add Tomatoes and Liquid

    Stir in the diced tomatoes and add the coconut milk and water. Bring the mixture to a gentle simmer.

  5. 7

    Simmer the Curry

    Reduce heat to low and cover the pot. Let it simmer for 1.5 to 2 hours, stirring occasionally until the pork is tender.

  6. 8

    Add Spinach

    In the last 10 minutes of cooking, stir in the spinach and cook until wilted. Adjust seasoning if necessary.

More from Tokoname