Mixed Veg Recipe
Make Mixed Veg Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasoning
Method
Preparation
- 1
Wash and Chop Vegetables
Thoroughly wash all the vegetables under cold water. Peel the carrots and cut them into thin slices. Chop the bell pepper into bite-sized pieces, the broccoli into florets, the zucchini into half-moons, and trim the ends of the green beans.
Cooking
- 2
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium heat until it shimmers.
- 3
- 4
Season the Mixture
Sprinkle the garlic powder, salt, black pepper, and dried oregano over the vegetables. Stir to evenly coat and continue to sauté for an additional 5-7 minutes, or until the vegetables are tender but still crisp.
Finishing Touches
- 5
Serve
Once the vegetables are cooked to your liking, remove the skillet from heat. Transfer the mixed vegetables to a serving dish and serve immediately. Enjoy your healthy mixed veg!