Jul 14 2026
Restaurants›Tokoname›Maguro Recipe

Maguro Recipe

Inspired by Tokoname
Time45m
Serves4

ahi tuna

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Ahi Tuna

    Slice the ahi tuna into bite-sized cubes and set aside in a mixing bowl.

  2. 2

    Make the Marinade

    In a separate bowl, combine soy sauce, sesame oil, lime juice, grated fresh ginger, and minced garlic. Mix well to create a marinade.

  3. 3

    Marinate the Tuna

    Pour the marinade over the sliced ahi tuna. Toss gently to coat the tuna evenly. Cover and refrigerate for at least 30 minutes.

Assembly

  1. 4

    Prepare the Garnish

    While the tuna is marinating, slice the avocado and chop the cilantro. Set aside.

  2. 5

    Serve the Dish

    Once the tuna has marinated, remove it from the refrigerator. Serve the marinated tuna in a bowl, topped with sliced avocado, chopped cilantro, and a sprinkle of sea salt. Garnish with sesame seeds and finely sliced green onions.

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