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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Fish
Clean the red snapper under cold running water, removing any scales and entrails. Pat dry with paper towels.
- 2
Season the Fish
Rub the entire fish with olive oil, ensuring it is evenly coated. Season the inside and outside with salt and black pepper.
Stuffing
- 3
Prepare the Stuffing
Mince the garlic cloves and chop the fresh parsley. Mix them together in a small bowl.
- 4
Cooking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Bake the Fish
Place the stuffed fish on a baking tray lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
Serving
- 7
Plate the Dish
Remove the fish from the oven and let it rest for a few minutes. Serve with fresh lemon wedges and chopped dill for garnish.